Dark Chocolate Cherry Granola

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Awww man, y’all are gonna lose your shhhh for this one! Believe it or not, this is only one of the very few times I have made my own granola. I’ve had every intention in the past, just zero execution. Confession: that could be said about other aspects of my life too, I suppose. Procrastination is the name of my game and I am VERY good at it (let it not be said that I don’t have any skills!) If putting things off until the last minute and figuring out ways to avoid what I need to do by doing everything else instead was a sport, I’d be a world champion. That’s not to say I’m lazy – just good at deferring. And even in the kitchen, I cook all the time but creating workable, tasty recipes that make sense and can be replicated is another thing on its own – that requires planning, forethought, precision, and measuring spoons. All of which just slow me down in the kitchen. But the desire to share good food that is delicious and nourishing in equal measures finally succeeded – and so I have hunkered down, with note pad and pen in one hand and measuring cups in the other (or something like that) and started not just making food, but actually developing recipes. Who am I?? Also, it helps that my recent foray into this was received so generously by my family and friends, one just can’t help but be inspired to go on.

So let’s get on with this recipe. There are some food pairings that just seem to be made for each other: peanut butter and jam, coconut and pineapple, lime and tequila. And of course chocolate plus cherries, the darlings of this recipe. I mean, when have chocolate and cherries together ever been a bad idea? Never. Am I right? Thought it has to be said that the cherries also go beautifully with the hazelnuts in this recipe, and the almonds, and well the chocolate goes with just about anything (chocolate + hazelnuts, enough said.) So what we end up with is a jar full of goodness that just loves to intermingle, and each ingredient, while good on its own, elevates the others. A metaphor for a utopian society dare I say? If granola can inspire a visionary world view, well all the better in my opinion.

I had some family and friends try this granola out on its first outing and the reviews were fantastic. On top of yogurt, paired with almond milk for breakfast, or straight up out of the jar by the fistful, everyone fell in love. The recipe is pretty simple too: you mix the dry ingredients together, and essentially make a raw chocolate to coat everything in. Mmm, a chocolate bath. I know that dried cherries can be quite pricy but a little goes a long way. In any case, feel free to substitute dried cranberries instead if that’s all you have on hand. That goes also for the nuts and seeds, change those up if you want but keep the amounts the same. It’s a pretty flexible recipe – and far better than most of the granola you can buy, both in taste and nutrition. Nourishing dried fruit, seeds, nuts and oats with antioxidant rich cocoa powder and a touch of maple syrup. That’s it.

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Finally I have to say I chuckled a bit when naming this recipe. I though, once people read chocolate and cherries I will have them sold! They won’t even notice the word granola in there. Muahaha, got you!

Oh! One  more thing, as I was eating this bowl of granola I was rewarded with a delicious, rich chocolatey almond milk. Never a bad thing.

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Dark Chocolate Cherry Granola

vegan, soy-free, gluten-free option

Makes about 6 cups

Prep time 10 minutes 

Cook time 30-35 minutes

 Ingredients

1 1/2 cup large flake rolled oats, gluten-free if needed

1 cup raw almonds, roughly chopped

1/2 cup raw hazelnuts, roughly chopped

1/2 cup raw sunflower seeds

1/4 cup hemp hearts

1/2 cup dried cherries, roughly chopped

scant 1/4 teaspoon salt

1/3 cup coconut oil

1/3 cup maple syrup

1/4 cup cocoa powder

1 teaspoon vanilla

Directions

  1. Preheat oven to 300˚F (150˚C) and line a large rimmed baking sheet with parchment paper, set aside.
  2. In a large bowl, combine oats, almonds, hazelnuts, sunflower seeds, hemp hearts and dried cherries and salt. Stir well.
  3. In a small saucepan over medium-low heat, melt coconut oil, remove from heat and whisk in maple syrup, cocoa powder and vanilla.
  4. Pour the chocolate mixture over the dry mixture and stir well until everything is well-coated.
  5. Tip the granola mixture onto the prepared baking sheet and spread out into an even layer. Press down on the mixture with a spatula or wooden spoon so that it sticks together.
  6. Bake for 15 minutes. Remove from oven and stir, again spreading it our into an even layer and pressing it down. Bake for another 15-20 minutes. Let the granola cool completely on the baking sheet, it will harden as it cools. Break the granola up into clusters and transfer into an airtight container (I use glass jars).

Tips

You can chop the nuts by pulsing in a food processor.

Substitute equal amounts of other nuts, seeds, dried fruit as you wish.

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Mealtime Chaos Solved: the Magic of the Division of Responsibility

My passions as a dietitian have a wide and ever expanding reach. When forced to narrow it down, I really love developing plant-based recipes, helping people decipher and sift through the abundance of nutrition information/misinformation, providing specialized nutrition care to children with unique medical needs, and hold a very special place in my heart for teaching families to feed and eat well without mealtime battles.

The last one in particular can be very challenging at times, surprisingly more so than the others. And I suppose it’s because parents already have so much on their plate and too often feeding is so challenging and contributes to daily overwhelming stress and anxiety. There is so much conflicting information on what and how to feed children, that sometimes (often) even healthcare professionals get it wrong.

This article on parenting caught my attention today and compelled me to comment. Some might say that I have no jurisdiction on this topic, not being a parent myself. But here’s the thing, I consider myself and expert in childhood feeding (10 years of working in paediatrics does allow me to say that with confidence and without arrogance), and feeding is an act of parenting, so despite my lack of offspring, I do feel that I have some valuable things to say about both.

For a variety of reasons, parenting has shifted from the authoritarian ideology imposed on me growing up with a “my way or the highway” doctrine and corporal punishment peppered throughout for good measure (anyone else relate to “the wooden spoon”??), to a permissive style of current generations – parents paralyzed by fear of disappointing their children, fearful of saying no, wanting to please their kids in a way that perhaps they never were and asserting themselves as their child’s best friend.

The thing is, kids need very clear and definitive leadership in order to feel safe and secure. They need boundaries and rules, without which they have a very difficult time organizing themselves and the world around them. This all boils down to chaos. I say this with no trace of hyperbole, but I can identify kids of the permissive style of parenting right in the waiting room of our clinic; defiant, easily upset, irritable and generally unhappy, usually referred to see me for picky eating, disturbances in growth (poor or excessive weight gain) and possibly nutritional deficiencies. Their eating is erratic, mealtimes are fraught with arguments and the dining table is a battle ground. My judgment lays neither with the kids nor with the parents. The pressure on parents from family, friends and healthcare providers ii unbearable, and it inevitably transfers onto the child.

As with all areas of parenting, feeding requires some guts and defined leadership. Parents need to be neither too strict nor too lenient; as with Goldilocks, the sweet spot is somewhere right in the middle. In parenting terminology this is often referred to as an authoritative style of parenting: fair limit-setting, positive consequences, defined parent and child roles and consideration for the child when making rules (with flexible but appropriate “exception to the rule” situations.) [There is a fourth style of parenting, coined neglectful parenting but I rarely see this and I shall leave it out of this discussion.]

When counselling parents on establishing/re-establishing a positive feeding relationship, I always refer to the Ellyn Satter Feeding Dynamics Model which uses the Division of Responsibility in Feeding (sDOR) as the backbone to guide feeding and eating attitudes and behaviours. If I had to name a golden rule book for mealtimes, this would be it. I know it sounds very official and kind of daunting, but it isn’t (though I  will say that it is sometimes harder to put into practice than it should be, given outside pressures and ingrained practices.) Essentially the sDOR guides parents to be leaders in deciding what, when and where their children eat, while children autonomously decide how much or whether to eat. The idea that children naturally know how much they need to eat for their growing bodies is deeply central to this concept, and any outside interference from caregivers dismantles this. The sDOR allows children to eat the right amount, to help them grow as they are meant to grow and to help families develop competence and confidence with mealtimes. When really applied (I mean like wholeheartedly, with courage), it can restore mealtime peace and greatly improve nutrition. Seriously, it’s magic. The tricky thing is knowing whether you’re doing it right, because a lot of bad habits can persist or sneak in while trying to implement it.

Some basic principles of sDOR include:

-set regular, predictable eating times

-don’t allow grazing or snacking throughout the day (avoid never-ending snack cups of Goldfish crackers or Cheerios which interfere with a child’s appetite at mealtimes)

-limit juice and milk intake and relegate these fluids only to eating times

-eat at the table together without distractions like TV (to promote role modeling and social interaction)

-in the words of Ellyn Satter, be considerate without catering at eating times (remember, you decide what goes on the table, just make sure to include at least one food your kids will eat if you’re serving a new dish – it’s okay if they fill up only on that food,  they need time to learn to like new foods)

-avoid pressure to get your child to eat more or try new foods; pressure always backfires

-above all, trust that your child will eat and grow as they are supposed to

No exaggeration when I say that the sDOR can work like a well-oiled machine and sound like a masterfully crafted symphony when applied well. I’ve seen it in action in all sorts of circumstances and it works! You do have to submit yourself to the process and  trust in it.

A registered dietitian knowledgeable in sDOR can help you achieve happy, healthy and pleasant mealtimes and quell the mealtime chaos once and for all.

Wishing you joyful, nourishing mealtimes,

ilona

kidBITES: The Definition of Successful Mealtimes Might Surprise You!

There’s a big misconception in the practice of feeding babies and children. A misconception so pervasive and far-reaching that it has affected how most of us feed our kids.

I will get to this falsehood in a second. But first, let me ask you a question (and you can answer whether you’re a parent, an aunt or uncle, a grandparent, a daycare provider or simply a bystander to the challenges of mealtime):

How do you define a successful mealtime? Simply put, how do you judge whether a child is eating well? What measure or scale do you subconsciously (or consciously) use to evaluate a child’s eating?

Whether we care to admit it or not, most of the time the answer has something to do with the quantity consumed. We might exclaim in delight “Look at little Sofia, she ate all her broccoli! She’s such a good eater!” or “Baby Elliott gobbled up a big bowl of spaghetti! What a good boy”.  Sometimes we might be scrutinizing what the child ate: did they eat more of the “healthy” foods? Did they ask for seconds of veggies? Did they eat something other than the noodles on their plate? Bottom line: we tend to equate success with WHAT and HOW MUCH a child ate.

Here’s the thing, and now I reveal the fallacy, a successful mealtime is not defined by quantity. It is defined by quality.

Yes awesome parents and caregivers of the world: how much your child ate means little to me as a dietitian. Let’s say your little one DID eat a giant plate of food, if the mealtime was chaos and there was pleading and begging and coaxing and bribing and distractions galore, well let’s just say that by definition (and not just my own) mealtime is actually not going so well.

Successful eating means a lot more than amounts. It means a pleasant and positive eating environment, it means families eating together and children eating according to their developmental abilities. It means cooking and serving one meal and knowing that everyone at the table has at least one food they can fill up on. It means going to a restaurant or a friend’s place or an event and knowing your child can make do with whatever food is served there. It means peace. It means being okay with your child’s up-and-down appetite, knowing that they will make up their intake tomorrow or the next day or next week.

Quality doesn’t happen overnight. And sometimes families need guidance and help to achieve it. That’s okay. Feeding our children has become a confusing and often anxiety-fraught task. There is so much going on! Food companies that barrage you with a plethora of the latest and greatest snacks, the internet flooded with so much misinformation, well-meaning friends and family trying to provide advice. And of course your own self-doubt. But there is a better way.

I counsel families to follow one exceptional strategy, Ellyn Satter’s Division of Responsibility. It works. It often takes some finessing and mastering, but it works. In essence, you as the parents decide WHAT, WHERE and WHEN your child eats; and your child (baby, toddler, preschooler or school aged child) decides HOW MUCH TO EAT. It sounds like a simple strategy, and it is, but it often requires unlearning not-so-positive practices and adopting some positive feeding dynamics.

If there is one thing I would urge you to start with today, it would be to have sit down meals and snacks. That means all (or most) eating happens at the table, with no distractions (TV, tablets, games, toys and so on). You eat with your child(ren) for social interaction and role modeling. And you enjoy your food while your children enjoy theirs.

If you would like to learn about this strategy and how to make it work for your family, I am running a 1 hour workshop in Milton next month, the details are as follows:

Thursday, June 25th at 7:30pm

$25 per guest, this will include light refreshments and information package

Location to be provided upon registration

(in Milton, Savoline Rd. and Main St. area)

Please call 905-580-1803 or email ilona@soundbitesnutrition.ca to register and reserve your spot!

Banish mealtime chaos and learn how to deal with your picky eater once and for all!

Xo

ilona

Hug a Dietitian Today: Part 2.0

Happy National Dietitians Day! (the Canadian version; the US celebrated a week ago).

Yup, today is specially dedicated to honouring and celebrating dietitians. Today also happens to be World Macaron Day… coincidence??

A couple years ago I wrote a little post on my other blog (which is currently in hibernation) dispelling crazy myths about dietitians. Check it out here.

Now go celebrate with some cake. Make mine vegan.

Cake and love and good food,
ilona