I Had it Coming…

I jinxed myself. For the past few months, while colleagues, family and friends have fallen under the grip of all the nasty bugs and viruses circling around, I have been boasting about the superiority of my immune system. How haphazard that sounds now, as I sit here going through tissues at a break neck speed. Yup, I’ve been infected. Though I think this enemy is weak and I believe I can battle these invaders with my mighty three-pronged plan of attack:

  1. Soup. I’m not prepared for this one so “homemade instant soup” it is. Not much to it: veggie stock + minced up garlic + cooked rice or noodles + a handful of whatever veg are stashed in the freezer…in proportions that are pleasing to you. Oh, a dash of cayenne does wonders to clear up the stuffiness 🙂
  2. Homemade Lemon and Ginger Anti-Cold Warrior:
    • boil a 3 inch chunk of ginger in 6 cups water for 10 minutes or so (so the ginger can release its fiery juices – add more or less ginger depending on how much gingery heat you want, smash it beforehand for good measure)
    • add 3 Tablespoons agave nectar (or other liquid sweetener, maple syrup works too) and 4 Tablespoons of lemon juice (about 2 lemons worth, I used my organic bottled one), simmer for a few minutes for all the flavours to come together and party
    • adjust flavours to your liking, remove ginger
    • sip hot brew throughout the day and feel the bugs surrendering
  3. Rest. Being sick is a pretty fine excuse to cuddle up in bed with a great book. Last night I started reading “Brain on Fire” by Susannah Cahalan…needless to say I am hooked!

That’s it. Wish me luck in the quest to annihilate my adversaries.

ilona

To Eat or Not To Eat: A Vegan Dilemma

I had a momentary ethical quandary this morning. To eat or not to eat. I was about to have a quick snack of almond yogurt (yeah I know, that sounds weird) when, alas, upon reading the ingredient list I noticed a “may contain milk” disclaimer. Arghhhh. What would a respectable moral vegan do?? Do I proclaim this food as contaminated and hence not edible? Do I eat it, just this once? Or am I over thinking all of this.

 

So then I thought, I bet there is varying degrees of veganism out there. I bet there are those who abide by an ultra-strict, definitely-no-part-of an-animal-or-animal-product-shall-ever-touch-my-lips code and those who take a slightly more relaxed approach. Perhaps those who wouldn’t bat an eye at a “may contain” label (I mean it’s not like I’m talking about an occasional cheeseburger here!).

 

I’m thinking I’m going to join the latter cohort, if they exist. I want this whole experience to demonstrate that plant-based diets are accessible and flexible and doable. They have to fit your life, your beliefs, your rules. So I am certainly going to continue leaving out animals and animal products off my list of edibles but I’m not going to sweat the “may contains”.

 

As for the almond yogurt. Well yogurt it is not. But as an acceptable addition to my snack options, I guess it will do…in a pinch.

 

So what do you, more seasoned vegans, do in such moments? Leave a reply with your food-based dilemmas. I’m sure they’re out there.

 

ilona

*may contain _______ (insert witty comment here)