Valentine’s Sweets

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Anyone within earshot in the week leading up to Valentine’s Day heard me rant and grumble about how artificially sweetened and commercial I felt this holiday to be. Then my sister changed my outlook.

She said that any chance in life we get to celebrate should be embraced  And, this is what really hooked me, she  wholeheartedly felt that any holiday where the starring food was chocolate should not be tossed aside carelessly. Okay sis, I get your point. And I concur.

{I really do treasure these moments in life when a previously steadfastly held paradigm shifts.}

So celebrate with chocolate became my V-Day objective  Now most years I would inhale whatever chocolate-like product crossed my path. But being vegan makes you a bit more mindful and aware of what you stuff your face with. Another bonus of this whole journey. So I set out to make some homemade treats. With good quality ingredients.

I consulted my go-to site, Oh She Glows, and chose two recipes. Chocolate Chip Cookies because I was craving these and Mini Peanut Butter Cups In a Jar because their inherent adorableness and unearthly combo of chocolate and peanut butter makes them incredibly irresistible. Go ahead, I dare you to try.

Both resulted in sweet, sweet heaven.

Mmm chocolate chip cookies and cold almond milk…

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I devoured a few after the photo shoot. Ok, during as well. No regrets.

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And these decadent pots?

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Umm, yeah. I want a stash of these in my freezer at all times. I battled between wanting to hoard them all and sharing the love with my loved ones. I remembered my Kindergarten lessons and shared. Look at the delectable layers…

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Note that I didn’t have the patience to swirl the melted chocolate evenly over the surface of the pots. So I drizzled. Can’t say my taste buds cared.

With the cookies I was pretty precise with the recipe and measured things out as outlined in the recipe; I always think of baking as a chemistry experiment, where you want things to be in the right proportions to get a good result. With the peanut butter and chocolate cups I was a bit more liberal. I really don’t have the patience to measure peanut butter in a measuring cup only to then have to scrape it all out. So I did eyeball a bit and was probably more generous with some of the ingredients. All turned out well.

You know you’ve got all-star desserts when both your veg and non-veg friends and family start asking you for the recipes.

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I do encourage seasoned and newbie vegans alike to try these recipes out. You won’t be disappointed!

Much theobroma cacao love to you,

ilona

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